Let's Make Toast Cups

I found the idea for toast cups on Martha Stewart. They are really easy to make and the ingredients can be changed to fit whatever tastes or pantry permits.

What I Used
Yields 2

2 slices whole wheat bread
melted butter
2 eggs
2 T cheese
2 slices cooked turkey bacon
2 tiny yellow tomatoes, stem ends trimmed and sliced in half
1 stalk green onion, chopped
salt and pepper

For the most part I followed the original directions. Preheat the oven to 375F. Butter each cup of the muffin tin.

Trim the crust from the bread and flatted it, but don't bother with cutting it out with a round cookie cutter. Just brush a small amount of butter on each side and pressed each slice into a space on the tin.

For each cup use one slice of bacon. Break the pointed ends off the bacon and crumble the rest into the cup. Add 1 T cheese to each cup. Break one egg into each cup. Add sliced tomatoes and green onion. Season with salt and pepper. Bake until the eggs are just set.